Whether you are a housewife, entrepreneur or future cake boss in the making, my aim as a Sugar Art Teacher is to equip my wonderful students with the needed skills to bake with confidence and to enable them to give all customers a product with that very same distinct home-made feel. None of those replicate-a-thousand-times-a-day supermarket cakes for us!

Every cake is unique. We lovingly bake cakes with a great amount of care and invested time. We believe this to be the reason why our cakes taste so delicious!

We also believe that a cake baked with the actual fresh ingredients; canola oil, fine castor sugar, fresh eggs and flavouring, in the warmth and comfort of your own kitchen, makes for a much healthier alternative to shop-bought versions containing margarine's, palm oils, emulsifiers, preservatives, stabilizers and modified this-and-that.

This is only a brief introduction into the wonderful, diverse and creative world of Cakes and Sugar Art.

YOU WILL LEARN:

The Beginners Class is packed with all the basic important information, tips and secrets as well as skills and techniques to equip you with enough practical experience to practice at home.

After you have attended and completed your Beginner Class, you can take your sugar clay and cake design skills to the next level. In these classes you can request special design teaching on how to create 3D cakes and also how to make 3D Cake decorations / Cake or Cupcake toppers.

Students have the opportunity to book a "Follow up class" to focus on the specific techniques they still want to learn and master.